Recipe of Kashmiri Quewah at Café Ambroisie –Koramangala, Bangalore

Recipe of Kashmiri Quewah at Café Ambroisie –Koramangala, Bangalore

 

Ingredients:

1 tsp green tea

1 pinch cinnamon powder

1/4^th tsp cardamom powder

1 cardamom

2” stick of cinnamon

1 big almond

1 tsp sugar /honey

7-8 strands  saffron

350 ml water

Method:

Soak saffron in hot water for a few minutes. Grind almond to rough pieces with a rolling pin, keep aside. Rub saffron to release flavor and color.Grind cardamom to coarse pieces.

Boil water in a pan and add cardamom powder and cinnamon powder. When it boils well add green tea , turn off the heat and close the vessel.

In a tea mug add ground almond, cardamom and saffron mix. Strain green tea to this mug. Garnish with cinnamon stick and cardamom peel.

Serve with sugar or honey.

Relish this drink at Café Ambroisie at Koramangala 5^th block for authentic taste.