Entrée’ or starters at Café Ambroisie –Koramangala, Bangalore

Entrée’ or starters at Café Ambroisie –Koramangala, Bangalore

Traditionally, Food was brought into the dining room from the kitchen or the food’s entry into the dining room was typically Entrée’ in French. This is the food that is served before the main course. The entrée is called ‘Starter’ by British and ‘Appetizer’ by Americans.

A full course meal generally begins with soup, starters, main course and a dessert or cheese.

The starter menu varies from one country to another. While potato wedges is from American cuisine, Cheese toast is from British cuisine, Garlic butter bread and bruschetta are from Italian cuisine, honey chilli potato is from Chinese cuisine and baby potato masala and crispy tikki are from Indian cuisine.

Café Ambroisie serves starters or entrée’ plat from American, British, Italian, Chinese and Indian cuisines.  Starter to suit all palates are available at Café Ambroisie.